The inspiration for this recipe comes from "Ferrero Rocher" balls.
- 14 milk biscuits
- 25 grams rice krispies
- 200 grams Nutella cream
- 200 grams milk cooking chocolate
- 25 g. butter
Blend up the malted milk biscuits and put them into a big mixing bowl. Fold in the Rice Krispies and the Nutella. Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture on to some baking paper and chill for 1 hour. Break up the chocolate and microwave it for 30 seconds, then stir. Microwave for another 30 seconds stirring again, add the butter and stir until you have a smooth mixture. Dip the Nutella balls into the chocolate coating them generously and place back on to the baking paper. Chill for a further 30 minutes to 1 hour.